Who wants to join me for lunch?

apologies mike... besides...you´re relatives tastes terrible...or thats what the rest of my tribe said last time I served some Garlick for lunch...

If I can get this motor on the boat started, I´ll be right over. <img src=smilies/icon_smile_big.gif width=15 height=15 border=0 align=middle> <img src=smilies/icon_smile_tongue.gif width=15 height=15 border=0 align=middle>

thx for the offer but I just put a lamb joint in with whole garlic cloves and fresh rosemary, roasters and yorkie puds. maybe next week? it´s all about food with you, FD, isn´t it? <img src=smilies/icon_smile.gif width=15 height=15 border=0 align=middle> Edited by - Grand Mullah Tawakalna on 10/2/2005 11:33:46 AM

Oh that sounds nice...can I come for dinner? I don´t know whats for lunch next week, but I guess it´s ok we´ll be expecting you then. Fd lemme know wether or not you get it started.

i´ll come, just tell the zulu tribe living in your basement to behave.

Chicken... ah, that versitile meat. Here´s one of my favorites: &quot;The I don´t have time but I want fajitas for four hungry people&quot; recipe: Fajita Meat 3-4 boneless, skinless chicken breasts Approx. 2-3 teaspoons chili powder (I use Tone´s, which is made by a company that sells its products in many countries) Approx. 1 teaspoon minced garlic (srry Mike- aieeee) Salt to taste. 1 package fresh flour tortillas- preferably thin. 1 package of chedder/jack mixed cheese, or equivalent (fresh-ground Monterey Jack if you´re feeling fancy and have a cheese grater) mixed with half a teaspoon chili powder 1 small container, sour cream Random veggies, shredded- anything from lettuce to shredded carrot- really Some not-too-hot picante- proper picante, with veggies/tomato chunks, not slightly-thickened hot sauce A tablespoon vegetable oil- peanut oil if possible. Two tablespoons water. Instructions: 1. Cut up chicken breasts into bite-sized bits with scissors. 2. Throw all chicken bits into large, teflon-coated skillet, and put on stove on high heat. 3. Pour water and oil over chicken. 4. Sprinkle garlic and chili powder over chicken. 5. Cover skillet. 6. Throw cheese into a serving-size bowl, put chili powder on top, mix with hands (hopefully after cleaning chicken juices off, heh) 7. Put tortillas into microwave on plate, run microwave for 1 minute on max power, do not remove tortillas from microwave (they´ll stay warm in there) 8. Flip all chicken bits with spatula. Don´t worry about being perfect- you´re in a hurry and the timing works perfectly <img src=smilies/icon_smile_wink.gif width=15 height=15 border=0 align=middle> 9. Set table for four. 8. Check on chicken. If it´s starting to brown, add a little water and re-cover it. 10. Put out small bowls with veggie bits, sour cream, and picante. Put big spoons in bowls. 11. Return to skillet. At this point, flip all chicken and keep uncovered until all chicken has browned a bit on all sides. Do not overcook. 12. Remove chicken from heat and cover. 13. Move tortillas to table, put chicken into serving bowl... and eat! It´s a great recipe, because if you just do everything in order, and don´t rush... it´s all done exactly when it should be. The only tricky bit is that the chicken needs to have some water in the pan the whole time, until the very end- if in doubt, add another tablespoon of water as you go.

will do...you´ll have to hurry tho...it´s almost ready.

it´s not really chicken at all is it? it´s wildebeest.. don´t pretend your native cuisine is anything like ourrs, we know you eat hippo/gazelle/rhino/elephant/humming-bird/monkey-brains etc. do you cook it or is it eaten raw and shared with the lions?

Taw today really is chicken...I´ll save the monkeybrains for when you come. Chicken, rhino and hippo meat is actually cooked/fried or whatever...the rest are eaten raw. But don´t worry it all tastes very nice. Argh...thanks will check it out sometime

Why is it only moderators who are talking to each other <img src=smilies/icon_smile_tongue.gif width=15 height=15 border=0 align=middle>???-with a few exceptions This thread should be called &quot;who wants to join me for lunch?(moderators only)&quot;

Hum, only six posts here including mine were made by non-mods. And here´s my favorite kind of chicken. Ingredients: A car, gasoline, about $2.50, and a nearby McDonalds. Step 1) Get in car Step 2) Drive to McDonalds Step 3) Order some chicken nuggets Step 4) Pay the cashier Step 5) Eat the nuggets __________________________ And for those of you who just can´t wait, I´ve finally started The Holocaust! __________________________ 4 8 15 16 23 42 Twenty bucks to whoever can tell me what the deal is with those numbers. I´ll give you a hint: They have somthing to do with a guy named Hurley.

Sure I´ll come...Be prapared to fight for your share of chiken though *sharpens sword*

<img src=smilies/icon_smile_sad.gif width=15 height=15 border=0 align=middle> unfortunately we don´t have a macdonalds in town...the nearest is about 75km away @DS...trust me...you do not want to pull out any kind of weapon here...

75 km to the nearest mcdonalds ? sw didnt realise you had moved to the antarctic <img src=smilies/icon_smile_wink.gif width=15 height=15 border=0 align=middle>

well shiver me timbers, hello Geoff!

McDonalds is EVIL! As is all fast food. Frankly, if i ever ate a hamburger and then was told it came from a fast food joint i´d throw up. Why? Read &quot;Fast Food Nation&quot; and you´ll know. <A href=´http://raflce.proboards49.com´ Target=_Blank><img src=´http://x2.putfile.com/8/23412562373.png ´></a> <A href=´http://s12.invisionfree.com/FLCE´ Target=_Blank>FL:CE Mod Team Leader</a>

mmmmmmmmm spitburger <img src=smilies/icon_smile_tongue.gif width=15 height=15 border=0 align=middle>

benjon I think blackhole was referring to the puddle of faeces that soaks into the meat when the cattle have just been slaughtered and gutted. <img src=smilies/icon_smile.gif width=15 height=15 border=0 align=middle>